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Venetian cuisine
in the heart of the Dolomites

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Restaurant Amadeus by Nero di Seppia

The name “Nero di Seppia” comes from one of the most renowned dishes of Venetian cuisine, we bring it to the heart of the Dolomites with our passion and tradition.

Walter and Claudia

Here‘s what the customers of Walter and Claudia’s kitchen say

All exceptional, from appetizers to desserts! Even the service is impeccable!
DiegoAll exceptional!

No-frills, clean and quaint place with friendly service. The fish is simply excellent. Certainly among the best culinary experiences of Cortina. Compulsory stop, I would go back every night.

MgallChapeau!

Most of the cuisine is based on fish. The owners are Venetian people who daily prepare delicious dishes based on fresh fish that they bring from the coast.

CarlottaGreat
All exceptional, from appetizers to desserts! Even the service is impeccable!
DiegoAll exceptional!

No-frills, clean and quaint place with friendly service. The fish is simply excellent. Certainly among the best culinary experiences of Cortina. Compulsory stop, I would go back every night.

MgallChapeau!

Most of the cuisine is based on fish. The owners are Venetian people who daily prepare delicious dishes based on fresh fish that they bring from the coast.

CarlottaGreat

Perfect for your fish based dinner in Cortina d’Ampezzo

The Amadeus Restaurant by “Nero di Seppia” is rediscovered in a completely new way by offering the best traditional Venetian fish dishes prepared for you by Claudia and Walter.

So you can enjoy Venetian specialties such as cuttlefish in black with polenta, granseola, gransoporro, spaghetti alla busera and many other expertly prepared recipes, respecting the genuineness and freshness of the products used.

The restaurant, furnished with antique wood furniture, pine wood paneling and a view of the Cortina valley, makes the atmosphere of the Dolomites even more enchanting, a perfect setting perfect for candlelit dinners and à la carte menus.

The restaurant offers a wide choice of selected wines from the best wineries and personalized menus for adults and children.

Simple and genuine recipes to savor the Venetian cuisine of the past

The philosophy of the Restaurant intends to propose the traditional recipes of the Venetian cuisine, prepared with the utmost attention to quality and the search for the best materials with the philosophy of keeping the flavors of the sea unchanged.

All combined with the typical Ampezzo hospitality, attentive and warm, makes the Amadeus Restaurant by “Nero di Seppia” a welcoming and hospitable place, ideal for your winter and summer dinners.

Reserve a Table

Book now online with IMMEDIATE confirmation

Check the availability of a table at the Amadeus Restaurant for a unique experience.

Booking is easy, secure and free.

Do you prefer to book by phone?

We will respond with the friendliness of a highly professional staff.

To reserve the table by phone, please call us at:

+39 0436 867541.

Opening hours:

Lunch: 12.30/14.30
Dinner: 19.30/21.30

We are present in the 2017 Gambero Rosso Guide

“…Gli arredi classici e una bella terrazza per godere del sole e della vista sulle spettacolari Tofane fanno da cornice a piatti davvero ben presentati, di solide basi tradizionali ma nobilitati e arricchiti da tocchi di intelligente innovazione…

…servizio attento e carta dei vini in evoluzione completano un quadro già roseo di cui sentiremo certamente parlare… ”

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© Copyright - Ristorante Amadeus Cortina - CORTINA ALBERGHI S.R.L. VIA G. MARCONI, 26 32043 CORTINA D’AMPEZZO P.IVA01160250252